Tamales Mexicanos Menu

The most traditional pre-Hispanic dish. 100 grams of lean and delicious pork meat, 200 grams of selected and hand-cleaned corn kernels, served in delicious pork broth with spices and red sauce for a true taste of Mexico. Includes: -Toasts -Radishes -Lemon -Onion -Cabbage -Arbol chili sauce.

The most traditional pre-Hispanic dish. 200 grams of delicious pork meat, 200 grams of selected and hand-cleaned corn kernels, served in delicious pork broth with spices and red sauce for a true taste of Mexico. Includes: -Toasts -Radishes -Lemon -Onion -Cabbage -Arbol chili sauce.

Tacos al Vapor. 1 potatoes, 1 beans, 1 chicharron. Simple but irresistible delicacy. Prepared with soft, warm tortillas, they are wrapped around juicy fillings of beans, potatoes, and chicharron. They are slowly steamed to preserve their authentic flavor and tender texture. They are accompanied with homemade sauces and cabbage, achieving a bite that combines tradition and unmatched comfort. Perfect for any time of day!

Juicy and soft pork meat in a red non-spicy marinade, snugly wrapped in corn dough and a corn husk. Served steamed. Gluten free.

Chicken breast meat bathed in non-spicy green sauce, wrapped in corn dough and corn husk, served steamed. Gluten free.

Ground beef dipped in non-spicy broth, cooked carrot, potato and pea, wrapped in corn dough and corn husk, served steamed.

Poblano chili slices prepared over low heat with our secret recipe, on a generous portion of melted cheese, wrapped in corn dough and corn husk, served steamed. Gluten free.

Soft sweet-corn dough that melts on your palate. A delicious option for vegans and everyone in general. Gluten free.

Tamale made from sweetened corn dough, strawberry flavored with raisins that enhance its flavor and texture. The classic sweet tamale that every Mexican seeks. Gluten free.

1 package of 12 Tamales of your choice. Gluten free.

One of the favorite Aguas Frescas of Mexicans, it is refreshing, tasty and diuretic. With a sweet and sour flavor and a beautiful ruby ​​red color, hibiscus water, also contains vitamin C and antioxidants, which makes it a healthy way to quench thirst.

When it comes to Mexican cuisine, nothing pairs better with these flavors than horchata, as it combines perfectly with delicious food that has a spicy touch. In general, horchata water is low in fat and rich in antioxidants, a source of vitamins C and E, it is also rich in minerals such as calcium, magnesium and iron. Refreshing on the palate, leaving a sweet flavor in each sip.

Mandarin natural flavour mexican soda.

Lime natural flavour mexican soda.

Mango natural flavour mexican soda.

Pepsi-cola 355 ml.

Delicious drink of pre-Hispanic origin consumed in Mexico. Originally, it was a sugary cooking of corn flour in water, in such proportions that in the end it had a moderate viscosity and a certain thickness. Natural cocoa flavor added.

Delicious drink of pre-Hispanic origin consumed in Mexico. Originally, it was a sugary cooking of corn flour in water, in such proportions that in the end it had a moderate viscosity and a certain thickness. Natural vanilla flavor added.

Delicious drink of pre-Hispanic origin consumed in Mexico. Originally, it was a sugary cooking of corn flour in water, in such proportions that in the end it had a moderate viscosity and a certain thickness. Natural cocoa flavor added.

Delicious drink of pre-Hispanic origin consumed in Mexico. Originally, it was a sugary cooking of corn flour in water, in such proportions that in the end it had a moderate viscosity and a certain thickness. Natural vanilla flavor added.

Have you ever tried our Arroz con Leche? Arroz con leche (Rise pudding) is a tradicional mexican dessert made with vanilla, sweetened condensed milk, whole milk and cinnamon sticks! 🇲🇽

Pay de queso, or cheese pie, is a smooth, creamy, cheese-based pie with a cookie crust. It’s pretty much the Mexican version of New York cheesecake. However, unlike cheesecake, which can often be dense and heavy, pay de queso is delightfully soft with a smoother consistency. Plus, the pie comes together a great dessert option for any occasion.

Large size, for 3 or 4 people. Pay de queso, or cheese pie, is a smooth, creamy, cheese-based pie with a cookie crust. It’s pretty much the Mexican version of New York cheesecake. However, unlike cheesecake, which can often be dense and heavy, pay de queso is delightfully soft with a smoother consistency. Plus, the pie comes together a great dessert option for any occasion.